★★★★★ Trustpilot rating (over 29,000 reviews)
Description
The triple tip rods have been very popular since their launch and now they have had an old school makeover. Burgundy and gold whippings give it a classic/old school look as does the cork handle. Three rods in one that gives you a multipurpose rod that will cover you for almost every situation you are faced with.
11ft 6Inch: A lighter test curve version for a variety of fish and techniques. Supplied with a 1.1lb, 1.25lb tips plus quiver top which includes 1oz glass, 2oz glass & 3oz carbon tips
12ft: A more powerful butt section to aid casting and playing harder fighting species. Supplied with 1.75lb, 2.2lb tips plus a power quiver top which includes 2oz glass, 4oz carbon & 6oz carbon tips.
Features:
- Quality guides and reel seat
- Cork handle
- Old school graphics/finish
Specifications:
- 11ft 6Inch: Weight: 415g – Casting weight: 45-120g – Sections: 2 – Pack down length: 169cm
- 12ft: Weight: 485g – Casting weight: 60-180g – Sections: 2 – Pack down length: 190cm
Videos
Questions and Answers
Can I use the 12' version for float fishing if required?
Hi Stephen,
Whilst not specifically designed for float fishing, this rod is a very versatile all rounder and will handle float fishing very well.
Regards, TackleUk
{{ question.question }}
Be the first to ask a new question
Reviews
{{ review.headline }}
Delivery
- Our system will provide you with an expected day of delivery when you checkout, but if you order before 1pm this item can be dispatched the same working day, orders placed after 1pm will usually be processed the next working day. Once the order has been dispatched it will either arrive with Royal Mail, Parcelforce or DHL.
- We only dispatch Monday to Friday, so if you order after 1pm on Friday then your order will be dispatched on Monday.
- *Next day delivery is available if you select Parcelforce or DHL Delivery at checkout. Please note that this is an estimate only and not a guaranteed service.
- For more information please see our Delivery Information.
